For this week’s installment of our 75x75 series, we’re featuring St. John's-based food and travel writer Gabby Peyton. She has contributed to The Globe and Mail, CBC, and more—and is the author of Where We Ate, a spotlight on Canada’s restaurant history. In today’s interview, she delves into how food culture in Newfoundland and Labrador has been shaped by our province’s unique past—including Confederation. Join us for a taste of how history and cuisine come together.

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